Things to Do in Bazaruto Archipelago

Bazaruto Archipelago consists of five pristine islands off Mozambique's coast, where turquoise waters meet some of the finest beaches you'll find anywhere in the Indian Ocean. The archipelago feels refreshingly untouched - you won't find crowds of tourists here, just endless stretches of white sand, traditional dhow boats cutting through crystal-clear lagoons, and local fishermen who've been working these waters for generations. What makes this place genuinely special is the marine life; the waters around these islands support everything from dugongs and dolphins to whale sharks and manta rays, while the coral reefs remain remarkably healthy despite warming ocean temperatures elsewhere.

Dining in Bazaruto Archipelago centers heavily around fresh seafood, which makes sense given the location. The upmarket lodges serve excellent cuisine that combines Portuguese influences with local ingredients - think grilled prawns, line fish prepared with coconut and spices, and tropical fruits you might not encounter elsewhere. On the mainland in Vilanculos, you'll find more casual restaurants serving good seafood at reasonable prices, plus some decent Portuguese-style cafes. Many visitors end up eating most meals at their lodge simply because transportation between islands makes restaurant hopping impractical, but the lodge food tends to be quite good.

The dry season from May through October offers the most reliable weather, with clear skies, calm seas, and comfortable temperatures around 25-28°C. This period also coincides with the best diving visibility and highest concentrations of flamingos at the inland lakes. November through April brings higher temperatures, humidity, and occasional tropical storms, though the landscape becomes more lush and green. That said, the wet season can offer excellent value with lower accommodation rates, and the weather isn't consistently bad - you might get lucky with clear days. For diving and snorkeling, May through September provides optimal conditions.